Bhuna
Cook my Bhuna curry without the worry of buying a cupboard full of spices. Roasting the whole spices in the kit, you'll be able to produce a intensely flavoured dish, which is slow cooked until the meat is lovely and tender.
You'll also need:
- Chicken, lamb, beef, fish, paneer or vegetables
- Onions
- Garlic
- Fresh Ginger
- Tinned tomatoes
- Salt
- Fresh Coriander
Ingredients:
- Coriander seeds
- Cumin seeds
- Curry leaves
- Dried fenugreek leaves
- Dried Kashmiri red chillies
- Fennel seeds
- Garam masala
- Mustard seeds
- Turmeric