Bhuna
Cook my Bhuna curry without the worry of buying a cupboard full of spices. Roasting the whole spices in the kit, you'll be able to produce a intensely flavoured dish, which is slow cooked until the meat is lovely and tender.
You'll also need:
- Chicken, lamb, beef, fish, paneer or vegetables
 - Onions
 - Garlic
 - Fresh Ginger
 - Tinned tomatoes
 - Salt
 - Fresh Coriander
 
Ingredients:
- Coriander seeds
 - Cumin seeds
 - Curry leaves
 - Dried fenugreek leaves
 - Dried Kashmiri red chillies
 - Fennel seeds
 - Garam masala
 - Mustard seeds
 - Turmeric