Designed and manufactured in Birmingham's Jewellery Quarter. Using pressed-steel, just like the original 1970s bowls which gave birth to this iconic dish. Our bowls have been designed for professional balti kitchens, to last a lifetime of balti cooking, but are equally at home on a gas hob, electric stove top, induction or aga.
The Birmingham steel pressed balti bowls come stylishly presented in a box with care guide, authentic Balti recipe and gift tag. The perfect gift for any curry lover.Price £19.99 + £3.50 P&P
Care and specification
Dimensions 215mm x 63mm
Care for your bowl; These bowls are manufactured from pressed steel as with all authentic baltis which, as a component derived from iron, some discolouration is natural and cooking over a hot flame will eventually lead to the black patina beloved by Balti enthusiasts. Needless to say, these Balti bowls are best used on a natural gas flame to maximise the patina effect . Link to care instructions
Balti is the biggest culinary development on the UK curry scene since Chicken Tikka Masala became a curry staple. A method of one pot cooking, Balti was the brainchild of a Birmingham restauranteur over 40 years ago, who wanted to attract more customers beyond those from the local Pakistani community. Using a combination of spices, cooked in vegetable oil rather than ghee, Balti is a fast cooking method where the dish is both cooked and served up in the specially designed Balti pan.